SAGARPA ORGANIC MEXICO
According to the Food and Agriculture Organization of the United Nations (FAO), the objective of this organic production system is to enhance food security, rural development, sustainable livelihoods and the integrity of the environment.
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.
EUROPE UNION ORGANIC
European Union (EU) regulations on organic farming are designed to provide a clear structure for the production of organic goods across the whole of the EU. This is to satisfy consumer demand for trustworthy organic products whilst providing a fair marketplace for producers, distributors and marketers.
The Hazard Analysis and Critical Control Point (HACCP) is a scientifically based system that identifies specific hazards and measures for their control, in order to guarantee food safety.
From the seed, through the process of growth and harvest, transport, collection, storage and processing in the market channel. The certification also includes verification of the legal requirements related to the labeling and monitoring of GMO's.
“Kosher” is a term used to describe food that complies with the strict dietary standards of traditional Jewish law.
IMPULSO ORGÁNICO A.C.
Groups Mexican producers of certified organic foods with a clear and precise general objective, to increase the sales of certified Mexican organic products in the markets: NATIONAL and INTERNATIONAL.
MADE IN MEXICO
It is the official badge that identifies the products made in Mexico and that allows them to be recognized by consumers in our country and worldwide.
The Brand Made in Mexico is synonymous with world class quality, backed up by the talent, creativity and innovation of the producers that in our country work to offer competitive goods and services.